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HIGHGATE HILL, BRISBANE
Pizza restaurant & craft beer bar · 36 Gladstone Road, Highgate Hill, Brisbane.
01 / COME HUNGRY
Loaded pizzas for the table or to take home. Vegan and dairy-free options available.
Milk allergy: Chicken used on our pizzas, calzones and as extra toppings may contain traces of milk. Please tell our team about any milk allergy before ordering.
Order via Uber EatsGluten-free bases available. Nut-free kitchen.
Dietary options & preparationFood allergy? Tell the team before ordering. Shared kitchen; cross-contact is possible.
Our gluten-free bases come from a supplier, and all our pizza toppings are gluten-free. We change gloves, cook your pizza on a dedicated gluten-free pan, and use dedicated gluten-free utensils and a cutting board.
Eating in? Your pizza comes with a gluten-free marker. Taking it home? Look for the gluten-free sticker on the box. No marker or sticker? Don’t accept it. Let us know straight away.
We share our kitchen and preparation area with wheat-based dough, so cross-contact is possible. If you have coeliac disease, please have a chat with us before you order.
02 / SOMETHING GOOD ON TAP
Nine rotating taps. Over 80 bottles and cans, including plenty of Belgian favourites.
See what’s on tap

03 / MAKE YOURSELF AT HOME
Your neighbourhood beer bar in Highgate Hill. Bring the family, catch up after work or settle in with a favourite.
Come on in04 / COME ON OVER
Tuesday–Sunday, 4–9 pm
Kitchen closes at 9 pm · Monday closed
07 3844 4636
stoneandbrew@gmail.com
Booking ahead is recommended for Friday and Saturday evenings. Walk-ins are always welcome. Call to book, including outside tables.
Street parking on Gladstone Road and nearby streets. Check the signs.

REVIEWS & MENTIONS
2,000+ ratings on Uber Eats.
See the latest rating & reviewsGuest experiences with gluten-free dining.
Read guest reviews Our preparation informationIncluded in their Brisbane vegan pizza guide.
Read the guideAn honourable mention in their Brisbane’s best pizza roundup.
Read the roundupFeatured in their Brisbane BYO restaurants guide.
Read the guideRatings can change. Older articles may describe previous menus or offerings. For current gluten-free preparation information, read our kitchen details.
BEFORE YOU DROP IN
We recommend booking ahead for Friday and Saturday evenings. Walk-ins are always welcome during opening hours. Call 07 3844 4636 to book, including outside tables. Groups of eight or more should book ahead.
There’s plenty of street parking on Gladstone Road and the surrounding streets. Check parking signs when you arrive.
Tuesday to Sunday, 4–9 pm. The kitchen closes at 9 pm and we’re closed on Mondays.
A relaxed neighbourhood beer bar focused on pizza and beer. Expect generously loaded pizzas, rotating taps and a bottled and canned range with plenty of Belgian favourites.
Yes. Please read our gluten-free preparation information on the food menu and tell the team about your dietary requirements before ordering. We use a shared kitchen, so cross-contact is possible.
Yes. We can make pizzas with entirely vegan or dairy-free ingredients. Chicken toppings used on pizzas and calzones may contain traces of milk, including when dairy cheese is replaced. Tell us what you need and we’ll help you choose the right base, toppings and cheese alternative. See our dietary options
Yes, we run a nut-free kitchen. If you have a food allergy, please tell the team before ordering so we can check ingredients and discuss preparation. We also handle dairy and wheat-based dough.
Absolutely. Families are welcome, and we have highchairs available.
Yes—dogs are welcome at our outside tables. We’re happy to provide a water bowl, too.
Our outside seating is accessible, but there are steps into the indoor area. We don’t have an accessible toilet. Please call if you’d like to discuss access before visiting.
Call 07 3844 4636 to order for collection, or order through Uber Eats. Our own online ordering is coming soon.
Yes—we allow BYO wine, with corkage of $10 per bottle.
Yes—there’s no cakeage fee. Cakes must be strictly nut-free, as we run a nut-free kitchen. Please let the team know when booking.
GET IN TOUCH
Have a question? Send us a message.
For bookings or orders, call 07 3844 4636. This form doesn’t confirm a booking.
Prefer email? stoneandbrew@gmail.com